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The team that conceived one of Los Angeles’ Highest Rated Wine Bars gets a new best friend: V Cheese Shoppe. But how V Cheese Shoppe specializes in handmade and artisanal cheeses with an emphasis in low-lactose cheeses as co-founders Adam Monte and Mikey Consbruck are both lactose-intolerant.

So how did two guys with lactose issues get involved with cheese? Hilary Kinzler, a TV producer for Food Network and curd-nerd, introduced Monte and Consbruck to world of Goat, Sheep and Buffalo milk cheeses, all of which have dramatically lower levels of lactose than the more familiar cow cheeses.

Monte, a sommelier by trade, is now focusing his palate on designing wine and cheese programs.


Cheeses and Other Quality Products Like No Other